At Wiggo, we believe in promoting healthy and delicious cooking experiences using our high-quality kitchen appliances. In this recipe, we present a wholesome and flavorful dish that can be effortlessly prepared on our top-of-the-line hobs. Discover the joy of nutritious cooking as we guide you through a delectable recipe that showcases the versatility and efficiency of our hobs.
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons soy sauce (or tamari for gluten-free option)
- 2 tablespoons sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon grated fresh ginger
- 2 cloves of garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 medium zucchini, halved and sliced
- 1 cup sugar snap peas
- 1 cup sliced mushrooms (such as cremini or shiitake)
- 2 green onions, sliced
- 2 tablespoons sesame seeds (optional)
- Salt and pepper to taste
Instructions
- In a bowl, combine the cubed tofu, soy sauce, sesame oil, cornstarch, grated ginger, and minced garlic. Toss gently to ensure the tofu is well coated. Let it marinate for about 10-15 minutes.
- Heat a tablespoon of sesame oil in a large skillet or wok over medium-high heat on your Wiggo hob. Add the marinated tofu cubes and cook for 5-6 minutes, stirring occasionally, until golden brown and slightly crispy. Remove the tofu from the skillet and set it aside.
- In the same skillet, add another tablespoon of sesame oil and toss in the sliced red and yellow bell peppers, zucchini, sugar snap peas, and mushrooms. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
- Return the cooked tofu to the skillet with the vegetables. Add the sliced green onions and season with salt and pepper to taste. Stir-fry for an additional 2-3 minutes to heat everything through and allow the flavors to meld.
- Remove the skillet from heat and garnish the stir-fried tofu and vegetable medley with sesame seeds (optional) for added texture and visual appeal.
Why Choose Wiggo’s Stir-Fried Tofu and Vegetable Medley?
- Nutritious and Balanced: Packed with protein from tofu and an array of colorful vegetables, this dish provides a well-rounded meal that is both satisfying and nutritious.
- Hob Efficiency: Our top-quality hobs deliver even and precise heat distribution, allowing you to achieve optimal stir-frying results in no time.
- Customizable and Versatile: Feel free to adapt the recipe by incorporating your favorite vegetables or adding extra spices or sauces to suit your taste preferences.
- Plant-Based Delight: Perfect for vegans and vegetarians, this stir-fried tofu and vegetable medley is a delicious way to incorporate more plant-based meals into your diet.
Explore the culinary possibilities of Wiggo hobs as you prepare this delectable stir-fried tofu and vegetable medley. Experience the convenience, precision, and efficiency of our appliances while creating a flavorful and nutritious dish. Elevate your cooking journey and savor the delightful combination of stir-fried tofu and vibrant vegetables, all cooked to perfection on our top-of-the-line hobs.
