Oven-Baked Dutch Vegetable Medley

When it comes to wholesome and flavorsome meals, Dutch cuisine never fails to impress. Combining simplicity, freshness, and nutritional balance, Dutch recipes offer a delightful culinary experience. In this article, we will explore a delicious Dutch recipe that showcases the country’s commitment to healthy eating. Get ready to tantalize your taste buds with a mouthwatering oven-baked dish that is as nourishing as it is satisfying.


  • 2 large carrots, peeled and cut into sticks
  • 2 medium-sized zucchinis, sliced
  • 1 red bell pepper, deseeded and thinly sliced
  • 1 yellow bell pepper, deseeded and thinly sliced
  • 1 red onion, thinly sliced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
  2. In a mixing bowl, combine the carrots, zucchinis, red bell pepper, yellow bell pepper, red onion, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss gently to ensure all the vegetables are evenly coated with the oil and seasonings.
  3. Transfer the seasoned vegetables to the prepared baking dish, spreading them out in an even layer.
  4. Place the dish in the preheated oven and bake for approximately 25-30 minutes or until the vegetables are tender and lightly caramelized. You can check for doneness by inserting a fork into the carrots and ensuring they are soft.
  5. Once cooked, remove the dish from the oven and let it cool for a few minutes before serving.
  6. Serve the oven-baked Dutch vegetable medley as a flavorful side dish alongside your favorite protein, such as grilled chicken or fish. You can also enjoy it as a wholesome vegetarian main course.

Why Choose Oven-Baked Dutch Vegetable Medley?

  1. Nutritional Value: This recipe is packed with vitamins, minerals, and fiber from a variety of colorful vegetables. Carrots provide a rich source of beta-carotene, zucchinis offer hydration and antioxidants, while bell peppers contribute a hefty dose of vitamin C.
  2. Ease of Preparation: With minimal prep work and a straightforward cooking process, this recipe is perfect for busy individuals who want to whip up a healthy meal in no time.
  3. Versatility: Feel free to customize the recipe by adding or substituting vegetables to your liking. You can incorporate seasonal produce or experiment with different herbs and spices to create your own flavor profiles.
  4. Vibrant Flavors: The combination of caramelized vegetables, aromatic herbs, and a touch of garlic infuses the dish with delightful flavors, making it an absolute crowd-pleaser.

Indulge in the wholesome goodness of Dutch cuisine with this delectable oven-baked vegetable medley. Bursting with vibrant colors and flavors, this recipe showcases the Dutch commitment to healthy eating without compromising on taste. Whether you’re looking for a nutritious side dish or a satisfying vegetarian main course, this Dutch delight is sure to become a regular feature in your culinary repertoire.

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