- 2 cups old-fashioned rolled oats
- 2 medium-sized apples, peeled, cored, and diced
- 1/3 cup chopped walnuts or pecans (optional)
- 1/4 cup raisins or dried cranberries (optional)
- 2 tablespoons brown sugar or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups milk (dairy or plant-based)
- 1 large egg
- 2 tablespoons melted butter or coconut oil
- 1 teaspoon vanilla extract
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish or individual ramekins.
- In a large mixing bowl, combine the rolled oats, diced apples, chopped nuts (if using), raisins or dried cranberries (if using), brown sugar or maple syrup, ground cinnamon, baking powder, and salt. Mix well to ensure the ingredients are evenly distributed.
- In a separate bowl, whisk together the milk, egg, melted butter or coconut oil, and vanilla extract until well combined.
- Pour the wet ingredients over the dry ingredients and stir until everything is thoroughly combined.
- Transfer the mixture to the greased baking dish or divide it evenly among individual ramekins.
- Bake in the preheated oven for approximately 30-35 minutes or until the top is golden brown and the oatmeal is set. You can insert a toothpick into the center to check for doneness; it should come out clean.
- Once baked, remove from the oven and let it cool for a few minutes before serving.
- Serve the Dutch Apple Cinnamon Baked Oatmeal warm. You can enjoy it as is or drizzle it with a dollop of Greek yogurt, a sprinkle of extra cinnamon, or a drizzle of maple syrup for added sweetness.
Why Choose Dutch Apple Cinnamon Baked Oatmeal?
- Wholesome Ingredients: This recipe features nourishing rolled oats, fresh apples, and heart-healthy nuts, providing you with a balanced breakfast packed with fiber, vitamins, and minerals.
- Warm and Comforting: The combination of apples and cinnamon creates a cozy and comforting flavor profile that will surely make your mornings more enjoyable.
- Make-Ahead Breakfast: You can prepare the oatmeal mixture the night before and refrigerate it. In the morning, simply pop it in the oven for a warm and ready-to-eat breakfast.
- Customizable: Feel free to customize the recipe to your liking by adding other fruits, such as sliced bananas or diced pears, and experimenting with different spices like nutmeg or cardamom.
Dutch Apple Cinnamon Baked Oatmeal is a delightful breakfast option that combines the heartiness of oats, the sweetness of apples, and the warmth of cinnamon. With its wholesome ingredients and easy preparation, it’s a perfect choice for busy mornings or lazy weekends. Treat yourself to this flavorful Dutch-inspired dish and start your day with a comforting and satisfying breakfast experience.